“A recipe has no soul, you as the cook must bring soul to the recipe”
-Thomas Keller
Dinner Parties at Bedspace Kitchen are a magical affair. We host Dinner parties on special occasions, check below for the dates of our next event and book your seat. Places sell out fast! All guests at Bedspace Guesthouse have an automatic seat at the table if they wish.
All Dinner parties start at 7 am with drinks at the bar as chance to get acquainted with your fellow diners. We begin serving food at 8pm with everybody eating together.
For information on upcoming Dinner Parties, Click here to visit Facebook:
Taster Menu
The Dinner Party has up to 10 courses and focuses entirely on produce available to us from Sri Lanka. Each course highlights a different ingredient, some of which you may be familiar with and some we hope are a surprise. We use a range of classic and contemporary cooking styles to showcase each ingredient in all it’s glory. Our menu changes every week based on the best things we can get our hands on. to wet your appetite we have an example menu from one of our previous events below.
Example Menu
Standing
Arrack – Ceylon Sour
Oysters – Smoked Tarragon Butter , Vermicelli beds,
Jack Seed – Jack seed Hummus, Cured Cucumber, Kitthul toasted Cashew
Passion – Dry Vermouth, Contrerou Passion fruit Gel, Ice
Sit down
Tuna – Salted Yellow fin Ceviche, Organic Rocket, Capsicum Confit
Crab – Crab Ravioli, Saffron Cream
Prawn – Broke back Koggala Prawn, Capsicum Puree, Papaya Salad, Emberella Leaf
Water Melon – Heirloom Waa Mee Risotto, Cauliflower Puree, Grilled Pepper Watermelon
Amberela – Amberella Ice Punch, Coconut meringue
Trevelli – Walnut Basil, New Potato Salad, Anchovy Caper Verde, Confit Cherry Tomato
Wada Mala – Hot Water, Lime
Coconut – Buko Pie, Minted Pesto, Salted Caramel, Jack fruit Geleto, Coconut Snow